The Hotel and Hospitality Management course at Harvest Christian University is designed to prepare students for entry-level employment in the dynamic and fast-growing hospitality industry. The program provides a comprehensive understanding of the principles and practices essential for effective management within various hospitality settings
Organization and Leadership
Students can expect to complete the Hotel and Hospitality Management course within a specified timeframe, allowing for a structured and comprehensive learning experience. This course outline is tailored to equip students with the knowledge and practical skills necessary to excel in various hospitality management roles, aligning with industry standards and the evolving demands of the global hospitality landscape.
Introduction to Hospitality Management
Objective: To provide an overview of the hospitality industry and its significance in the global economy.
Organization of the Hotel Workplace
Objective: To understand the structural framework of hotel operations and the interplay of various departments.
Staff Management in Hotels
Objective: To develop skills in recruiting, training, and managing hotel staff to ensure exceptional guest experiences.
Objective: To learn about financial and operational control systems essential for efficient hotel management.
Front Desk Management (Reception)
Objective: To gain expertise in front desk operations, including guest services, reservations, and check-in/check-out procedures.
Housekeeping and Maintenance
Objective: To understand the importance of housekeeping and maintenance in ensuring a clean, safe, and welcoming environment for guests.
Hospitality Accounting and Cost Controls
Objective: To familiarize students with financial management, cost control strategies, and accounting principles specific to the hospitality industry.
Restaurant and Banquet Service
Objective: To explore food service management, menu planning, and the orchestration of banquet and restaurant operations.
Specialized Segments of the Hospitality Industry
Objective: To delve into specialized areas such as business travel, meetings, conventions, event planning, and long-term residential health care within the hospitality sector.